- Diagnostic Tests
Pathology Tests
Radiology Tests
- Rubella
- Vitamin B 12
- Typhoid Test
- Pregnancy PAPA
- Mri scan
- CT scan
- X ray
- E.C.G
- E.E.G
- Health Care Packages
- Thyrocare Tests and
Packages
Diagnostic
- Health Guide
- More
The gallbladder stores and release bile to help digest fats. Gallstones, stone-like objects often made of cholesterol or bilirubin, can develop in the gallbladder or bile ducts. These stones can cause pain and other complications. Treatment options often involve minimally invasive surgery to remove the gallstones, and sometimes the gallbladder.
Gallstones are hardened deposits of digestive fluid that can form in your gallbladder. Your gallbladder is a small, pear-shaped organ on the right side of your abdomen, just beneath your liver. The gallbladder holds a digestive fluid called bile that's released into your small intestine.
Gallstones range in size from as small as a grain of sand to as large as a golf ball. Some people develop just one gallstone, while others develop many gallstones at the same time.
People who experience symptoms from their gallstones usually require gallbladder removal surgery. Gallstones that don't cause any signs and symptoms typically don't need treatment.
There are two types of gallstones:
Celiac disease is a chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
It involves inflammation and destruction of the inner lining of the small intestine and can lead to the malabsorption of minerals and nutrients.
Symptoms may include chronic diarrhea, weight loss, and fatigue. In some cases, the only symptom is anemia, and celiac disease is not be diagnosed until later in life.
Celiac disease affects about 1 in 141 Americans. It can affect a person of any age who is genetically predisposed, but it often begins in middle infancy.
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing some nutrients (malabsorption). The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications.
In children, malabsorption can affect growth and development, besides causing the symptoms seen in adults.
There's no cure for celiac disease ? but for most people, following a strict gluten-free diet can help manage symptoms and promote intestinal healing.
